Bed & Breakfast Food North Conway

Thoughtful Homemade Meals with the Freshest Ingredients

Dining area with folded napkins on each plate at bed and breakfast in North Conway

 

Here at Cranmore Mountain Lodge, we’re thrilled to offer guests a delightful retreat complemented by truly exceptional culinary offerings, all of which are locally sourced! We proudly serve eggs directly from Wild Roots Farm, a family-run farm located in Chatham, NH. For our coffee lovers, we offer the robust “Bad Dog Blend” from Carrabassett Coffee Company, a mix of medium roast Africa and Americas with a dark roast boost. And for the espresso aficionados out there, you’ll appreciate our special 50/50 mix of Organic Skyline and Organic Time & Tide, freshly ground every day in our bean-to-cup machines.

Breakfast

Plate of toast slices with powdered sugar

Start your day the right way with a delicious, hearty breakfast! For early risers, coffee and toast are available from 7:00 AM. We offer three seating times to enjoy our full breakfast: 7:30 AM, 8:15 AM, and 9:00 AM. Please note that our food options are for guests only.

 

Here's a brief look at our weekly breakfast menu:

Monday:

  • Golden Waffles (served with NH pure maple syrup)
  • Scrambled Eggs
  • Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup

Tuesday:

  • Two Eggs to Order (cooked with local farm-fresh eggs)
  • Buttermilk Pancakes (served with NH pure maple syrup)
  • Sausage
  • Yogurt Parfait (with organic honey, granola, and fresh fruit)

Wednesday:

  • Avocado Toast
  • Scrambled Eggs
  • Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup

Thursday:

  • Hearty Breakfast Hash (made with potatoes, vegetables, and sausage)
  • Two Eggs to Order (cooked with local farm-fresh eggs)
  • Sausage
  • Yogurt Parfait (with organic honey, granola, and fresh fruit)

Friday:

  • Egg Casserole (featuring fresh farm eggs, seasonal vegetables, and cheese)
  • Golden Waffles (served with NH pure maple syrup and whipped butter)
  • Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup

Saturday:

  • Two Eggs to Order (cooked with local farm-fresh eggs)
  • Buttermilk Pancakes (served with NH pure maple syrup)
  • Sausage
  • Yogurt Parfait (with organic honey, granola, and fresh berries)

Sunday:

  • New England French Toast (regular, baked, or chef's special, served with NH pure maple syrup)
  • Farm Fresh Quiche (made with local eggs and seasonal vegetables)
  • Sausage or Sugar-Cured Thick Cut Bacon
  • Fresh Fruit Cup or Yogurt Parfait (with organic honey, granola, and fresh berries)

Before placing your order, please inform your server if a person in your party has a food allergy.

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